Memphis style BBQ brisket

My approach to making this is designed to be replicated easily by any home cook with a cheap a smoker. The technique is simple, time consuming, but simple.

Tuesday, 7 August 2012

Vegan Butternut Squash Soup

This tasty from scratch butternut squash soup recipe will keep you warm through the holidays! STEP 1. Ingredients needed 5 lbs Butternut Squash - I bought a gigantic 5lb one, you may need to buy 2-3 smaller ones. 4 cups Vegetable Broth 4 cups Water 1 Onion 2 Potatoes Olive Oil (1/4 cup) Nutmeg Salt Pepper STEP 2. Prepare the vegetables Peel butternut squash and potatoes.  Chop into cubes (about 1" in size). STEP 3. Boil the butternut...

Perfect BBQ Pulled Pork

Low and slow is the key to a mindblowing pulled pork recipe. I am talking temperatures of 200-230°F/93-110°C, for several hours. TOOLS NEEDED A gas grill with at least two burners. Hardwood chips Smoker box Tongs/Spatula - You need a darn good heavy duty pair of tongs to handle a pork shoulder. A spatula (preferably a strong grill specific type) is perfect for getting that lovely chunk of meat off of the grill. Aluminum roasting pan (disposable,...

Memphis style BBQ brisket

This approach to making BBQ brisket is designed to be replicated easily by any home cook with a cheap charcoal smoker. The technique is simple, time consuming, but simple.And tastes really really good. STEP 1. Pick a nice bit of brisket meat The first step is the most important step and that is to choose a good bit of brisket. The are a number of key things to look for in selecting brisket. inspect the fat cap and the fat line in the meat....

Beer can chicken

Grilled beer can chicken is deliciously moist! You can't taste the alcohol - it just keeps the chicken really juicy and tender. STEP 1. Make your spice rub Then gather the ingredients for your spice rub. 1/4 cup paprika 1 tbls brown sugar 1 tbls granulated sugar 2 tsp salt   1 tsp onion salt  1 tsp black pepper   2 tsp cayenne pepper  1 teaspoon garlic powder 1 teaspoon onion powder Mix all ingredients together...

Monday, 6 August 2012

Oat bran Muffins

I know what you're thinking.....bran muffins are only for old people! Think again. They are moist and delicious but not overly sweet. Perfect for breakfast! Oat bran muffins 1 c. milk 1 1/2 c. oat bran 1/3 c. olive oil 1 egg 1 t. vanilla 1/3 c. brown sugar 1/3 c. agave nectar 1/2 c. whole wheat flour 1/2 c. all-purpose flour 1 t. baking powder 1 t. baking soda 1/2 t. salt Preheat oven to 375 degrees F. In a small mixing bowl combine milk and...