Oat bran Muffins

I know what you're thinking.....bran muffins are only for old people! Think again. They are moist and delicious but not overly sweet. Perfect for breakfast!

Oat bran muffins

• 1 c. milk
• 1 1/2 c. oat bran
• 1/3 c. olive oil
• 1 egg
• 1 t. vanilla
• 1/3 c. brown sugar
• 1/3 c. agave nectar
• 1/2 c. whole wheat flour
• 1/2 c. all-purpose flour
• 1 t. baking powder
• 1 t. baking soda
• 1/2 t. salt

Preheat oven to 375 degrees F.

In a small mixing bowl combine milk and oat bran. Set aside to soak.

Meanwhile, in another small mixing bowl, combine oil, egg, vanilla, brown sugar, and agave nectar. Set aside.

In a large mixing bowl sift together flours, baking powder, baking soda and salt. Mix in wet ingredients and stir to combine. Add in oat bran mixture stirring to incorporate well.

Line a 12 whole muffin tin with liners and fill each evenly - approximately 3/4 full.

Bake for 18-22 minutes or until toothpick inserted come out clean.